I am passionate about producing the very best
Boer Goats possible for eating and enjoyment on your plate!
Rack of Goat is cherry dark in color, coarsely
grained, mild with a sweet flavor. They are pasture raised on grass and leaves.
No growth hormones or antibiotics are used when raising these animals.
Our Boer Goats are treated to the highest
welfare standards, and their overall contentment is of the utmost importance to
us. Put simply, if they’re not happy, they won’t grow!
Our Boer Goats are born and bred on our farm in
Perris, California, just 80 Miles East of Los Angeles. Each animal is carefully
selected to ensure the best quality and correct minimum weight.
Our Boer Goat Meat is tender, delicious and
great value for money. Boer Goat Meat is leaner and contains less cholesterol
and fat than both lamb and beef. This makes it healthier to eat but can require
low-heat, slow cooking to preserve tenderness and moisture.
Goat Meat is a staple of Africa, Asia and
South/Central America, and a delicacy in a few European cuisines. The cuisines
most well-known for their use of goat include Middle Eastern, North African,
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