Our Pork Andouille is a coarse-grained smoked
sausage made using Pork meat, garlic, pepper, onions, wine, cilantro, and our
secret seasonings. The Pork Meat used is mostly from a smoked shoulder roast.
Once the casing is stuffed, the sausage is smoked again (double smoked). Though
somewhat similar, andouille is not to be confused with "hot links" or
similar finely ground, high-fat, heavily peppered sausages.
In France, particularly Brittany, the traditional
ingredients of andouille are primarily pig chitterlings, tripe, onions, wine,
and seasoning. It is generally grey in color and has a distinctive odor. Also,
a similar sausage is available called andouillette, literally "little
andouille."
This package includes 2 Lbs. of Pork Andouille
Sausage - 8 Links. Each link weighs 4 Oz. Each. $ 14.99 Per Lb.
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