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Lamb Tenderloin - 16 Oz

Organic Lamb Tenderloin, Halal lamb, Halal lamb tenderloin, Buy Organic Lamb Tenderloin, Organic Lamb Tenderloin near me, Organic Lamb Tenderloin price, How to cook Organic Lamb Tenderloin, Best Organic Lamb Tenderloin, Organic Lamb Tenderloin recipe
Organic Lamb Tenderloin, Halal lamb, Halal lamb tenderloin, Buy Organic Lamb Tenderloin, Organic Lamb Tenderloin near me, Organic Lamb Tenderloin price, How to cook Organic Lamb Tenderloin, Best Organic Lamb Tenderloin, Organic Lamb Tenderloin recipe
 
Our Price: $29.99


Product Code: ORGANICLAMBTENDERLOIN
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Lamb Tenderloin from Australia are Certified Halal. Average Weight of Each Package is 16 Oz. to 24 Oz.

The consistency and texture of our Certified Halal Lamb Tenderloin is complimented by the sweet taste of the saltbush that they graze on. This combination produces its unique flavor that is highly sought after. Buy with Confidence. I personally guarantee the quality and flavor of our Certified Halal Lamb Tenderloin. Anshu Pathak

Our unique environment with careful management of the land and animals are what set us apart from others. We take great pride in making this exceptional product available to the market. Ensuring good animal health and welfare is a key priority for Exotic Meat Market. We are committed to the highest levels of animal welfare and the humane treatment of livestock using and promoting low stress handling techniques. Our lambs are not shorn or crutched and do not have chemicals used for lice and fly protection applied to them.

Our Dorper Lamb do not grow wool that requires physical handling and repeated chemical applications to ensure the animals wellbeing. Our Certified Organic lambs are grown using leading welfare practices, which guarantee a healthy stress-free animal.

Exotic Meat Market Offers CERTIFIED HALAL ORGANIC DORPER LAMB CHOPS, BURGERS, HOTDOGS, BACON, SALAMI, SAUSAGE, BONE IN LEG CHUMP ON, LEG BONE IN CHUMP OFF SHANK TIPPED, BONELESS LEG CHUMP OFF SHANK OFF, BONELESS LAMB KNUCKLES, CAP ON CHUMP, CHUMP DENUDED, HIND SHANK (FRENCHED), EASY CARVE LEG (KNUCKLE OUT), LONG LOIN, 1 RIB SADDLE PAIR, EYE OF SHORTLOIN, TENDERLOIN, CAP ON RACK (FRENCHED), CAP OFF RACK (FRENCHED/DENUDED), BREAST AND FLAP, SPARE RIBS, FORESHANKS, SQ CUT SHOULDER BONE IN, SQ CUT SHOULDER BONELESS, BONELESS OYSTER SHOULDER (NETTED), SHOULDER RACK (4 PT), NECK, WHOLE CARCASS, WHOLE CARCASS 6 WAY


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