Beaver Cajun Sausage. Add some gourmet Cajun kick to your jambalaya, gumbo or even a plain old bun. The rich beaver is double smoked for deep, rich flavor and our special Creole spice blend welcomes the taste of Louisiana to your plate.
Beaver Meat is red, rich, and delicious. Wild Beaver Meat should be marinated for at least 24 to 48 hours and cooked slowly in crock pot with broth. Add your own favorite spices, herbs, fresh ginger, fresh garlic, and fresh onions. Have you ever tried Beaver with Indian Curry Powder? Try it.
Beaver is a strong muscular animal. Beavers are herbivores. Beavers eat the leaves, inner bark, and twigs of aspen, alder, birch, cottonwood, willow, and other deciduous trees. Beavers also eat shrubs, ferns, aquatic plants, grasses, and crops, including corn and beans.
