Our Antelope
Hot Dogs are precooked. Each package of Antelope Hot Dogs weighs Four oz. Each.
8 Antelope Hot Dogs per order. The average length of an Antelope Hot Dog is 5
to 6 inches—No MSG. No Pork. No Beef. Antelope Hot Dogs can be boiled, fried,
grilled, or roasted in the oven. Dress it up with a classic combination of
mustard and ketchup, or get more creative by adding onions, relish, and a
variety of other toppings.
Grilling
Antelope Hot Dogs results in a pleasant, smoky taste; many consider this the
best way to prepare them. Any grill will work, so go ahead and light your
charcoal, gas, or wood-fired grill. While the grill is heating up, prepare the Antelope
hot dog buns and condiments. Antelope Hot dogs are best enjoyed hot from the
grill. Make sure that one side of the grill is hot and one side of the grill is
a little cooler. You can do this by stacking up the charcoal a little higher on
one side. If you have a gas grill, you should be able to control the heat using
the knobs on your appliance to make Antelope hot dogs good. Lay the Antelope
hot dogs on the cooler side of the grill. Place them at an angle to create a
diagonal sear mark on the Antelope dog. Cook the Antelope hot dogs for a minute
on each side. Antelope Hot dogs come already cooked, so your goal here isn't to
cook the Antelope dog so much as give it some good color and get it piping hot
without burning it. Keep turning the Antelope dogs until all sides have
developed a nice, even char. If the Antelope dogs are hot but have not set
color, move them over to the hot side of the grill. Grill them quickly to
develop a bit of char, and then transfer them to a plate. Place them in a bun
and serve with mustard, ketchup, relish, onion, tomato, cheese, or sauerkraut.
Boiling
Antelope Hot Dogs is easy. Fill a large saucepan with enough water to cover Antelope
hot dogs easily. For 4 Antelope hot dogs, 4 cups (about 1 liter) of water
should be more than enough. Be sure to use a pan large enough so that the water
falls at least a few inches below the rim. Bring the water to a boil. Place the
pan on a burner and turn the heat to high. Let the water come to a full boil
before proceeding. Add the Antelope hot dogs to the water. Once the water is
boiling, slip in the Antelope hot dogs one by one with tongs. Simmer the Antelope
hot dogs. Turn the burner down to its low setting and simmer Antelope hot dogs
for anywhere from 3 to 6 minutes, depending on how you like it cooked. For a
moister, softer Antelope hot dog, simmer them for less, around 3 to 4 minutes.
For a crispier Antelope hot dog, simmer them for about 5 to 6 minutes. Remove
the Antelope hot dogs and serve. After boiling the Antelope hot dogs, remove
them from the water and dry them off carefully with a paper towel before
placing them in a bun. Serve the Antelope hot dogs with mustard, ketchup,
relish, onion, tomato, cheese, or sauerkraut.
Microwaving
Antelope Hot Dogs. Place Antelope hot dogs in a microwave-safe bowl. Use
plastic or glass rather than a metal bowl. Ensure the bowl is deep enough to
hold the Antelope hot dogs comfortably. Cover the Antelope hot dogs with water.
It may boil over the sides, so try to leave an inch between the top of the
water and the rim—Cook the hot dog. Place the bowl in the microwave. Close the
door, and cook the Antelope hot dogs on high for 2 to 3 minutes. Remove the Antelope
hot dogs from the microwave and drain away the water. Let the Antelope hot dogs
stand for 30 seconds to cool and dry off since they will burst with heat when
they come out. Once the Antelope hot dogs are dry, please serve them in buns.
This quick method of cooking Antelope hot dogs is conducive to helping with a
simple mustard and ketchup combo for an on-the-go meal.
Oven-Roasting
Antelope Hot Dogs. Preheat the oven to 400° F (~204° C). This method of cooking
Antelope hot dogs results in juicy, blackened hot dogs. They taste about as
close as you can get to grilled Antelope hot dogs without the inconvenience of
lighting up the grill. Make a lengthwise slice down half of each Antelope hot
dog. Use a sharp knife and cut on a stable surface since Antelope hot dogs can
be slippery.
Do not slice through the Antelope hot dogs themselves; make a cut that will
serve as a vent in the surface of the Antelope hot dogs. Place the Antelope hot
dogs on a baking tray or roasting pan. The Antelope hot dogs will drip as they
release juices, so you may want to line the pan with aluminum foil for easy cleanup.
Cook the Antelope hot dogs for 15 minutes. Place the roasting pan in the oven
and let the Antelope hot dogs cook until the skin begins to brown and the Antelope
dogs begin to curl gently—Brown the Antelope hot dog by turning on the broiler
if you prefer your Antelope hot dog crispy. Add cheese and place the Antelope
hot dogs back in the oven for an additional minute, if desired. Carefully take
the Antelope hot dogs out of the range and put them on buns. Oven-roasted Antelope
hot dogs pair wonderfully with chili and cheese. Scoop chili on top, sprinkle
on some cheese, and then serve the Antelope hot dogs with forks.
Frying
Antelope Hot Dogs. Cut up some Antelope hot dogs. You can fry whole Antelope hot
dogs, but they taste most excellent when cut into bite-sized pieces. That way,
more surface area gets a crispy brown sear. Take two or three Antelope hot dogs
- depending on how many you want - and cut them into smaller pieces you can
fry. Heat some oil in a frying pan. Place the pan on the stove and turn the
heat to medium-high. Add enough oil to raise the sides of the frying pan by
about 1/4 - 1/2 inch (.6 - 1.3 cm). Let the oil heat up completely. Drop a
crumb of bread into the hot oil to test whether it's ready for the Antelope hot
dogs. If it immediately starts sizzling and sputtering, the oil is ready. Place
the Antelope hot dog pieces in the frying pan. Do this carefully since they may
sizzle and pop right away. Put them all in the pan in a single layer and let
them start to fry. Try not to overcrowd the frying pan since this will cause
the Antelope hot dogs to cook unevenly. Turn the Antelope hot dog pieces. Use
tongs to carefully turn them over after a minute or two when the first side has
become brown and crispy.
Keep frying the Antelope hot dog pieces for another minute or two until they're
cooked the way you like them. Remember that Antelope hot dogs are pre-cooked,
so you can cook them to any texture you want without worrying about whether
they're still raw in the middle. Drain the Antelope hot dog pieces. Use the
tongs to transfer them to a paper-towel-lined plate so the oil can drain off
and the Antelope hot dogs can cool a bit. Antelope Hot Dogs are delicious with
fried peppers and onions, mixed into macaroni and cheese, or on their own with
some ketchup and mustard.
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