At our small farm in Perris, Southern California,
we raise South African Boer Goats traditionally, humanely, and sustainably. Our
100% Grass Fed Boer Goat meat is not only the healthiest and most delicious goat
meat you will ever taste, our stringent standards also ensure it’s better for
the animals and the environment.
Our Boer Goat Ground Meat is tender, delicious, and great value for money. Boer Goat Meat is
leaner and contains less cholesterol and fat than both lamb and beef. This
makes it healthier to eat but can require low-heat, slow cooking to preserve
tenderness and moisture.
Why Grass Fed Goat Meat?
Higher in beta-carotene:
Grass-fed goat meat may have 7 times the concentration of beta-carotene
(precursor of Vitamin A) than grain-fed. Vitamin A is important for many body
functions including vision, bone growth, cell division and the immune function.
Higher in vitamin E (alpha-tocopherol):
Grass-fed goat meat have 4 times the vitamin E than grain-fed. Vitamin E has
been associated with a lower risk of heart disease and cancer.
Higher in the B-vitamins thiamin and
riboflavin: Grass-fed goat meat have Vitamin B thiamin and
riboflavin. These Vitamins are important to maintain and support energy, nerves.
and muscles.
Higher in the minerals, calcium,
magnesium, and potassium: Grass-fed goat meat have calcium,
magnesium, and potassium. These minerals are important to maintain bones,
nerves and muscles and helps blood to clot. Potassium helps lower the risk for
high blood pressure.
Higher in total Omega 3’s:
Grass-fed goat meat have Omega 3. Omega 3’s reduce inflammation, lowers the
amount of serum cholesterol and triglycerides, prevents excess clotting and is
thought to reduce the risk of cancer.
Higher in conjugated linoleic acid (CLA)
and vaccenic acid: Grass-fed goat meat have conjugated
linoleic acid (CLA) and vaccenic acid. CLA is thought to reduce cancer, high
blood pressure, cardiovascular disease, osteoporosis and insulin resistance
diabetes. Vaccenic acid protects against atherosclerosis, a contributing factor
in cardiovascular disease.
Lower in the saturated fats linked with
heart disease. Grass-fed goat meat is lower in saturated fats. Saturated
fats (e.g., cholesterol, triglycerides, and low-density lipoproteins) have been
shown to play a significant role in heart disease and stroke.
Humanely Raised – No Antibiotics – No Animal
Byproducts – No Hormones -100% Boer Goat Meat – Chef Endorsed.
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