Exotic Meat Market offers, center cut BISON PORTERHOUSE
STEAKS. AMERICA’S ORIGINAL RED MEAT.
One of the most impressive steak cuts, Bison porterhouse
steaks are essentially two steaks in one. These large steaks are cut from where
the striploin meets the tenderloin in the short loin section of the steer.
Each Bison porterhouse contains a portion of Bison
strip steak and Bison filet mignon separated by a T-shaped bone that runs
through the middle. The bone takes on beautiful color during cooking, adding to
the steak’s presentation.
Applications: Sear, Broil, Grill, Roast, Pan Roast,
or Sous Vide.
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