Bison porterhouse steaks are essentially two steaks in one. These large steaks are cut from where the striploin meets the tenderloin in the short loin section of the steer.

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Exotic Meat Market offers, BISON PORTERHOUSE STEAKS. AMERICA’S ORIGINAL RED MEAT.

One of the most impressive steak cuts, Bison porterhouse steaks are essentially two steaks in one. These large steaks are cut from where the striploin meets the tenderloin in the short loin section of the steer.

Each Bison porterhouse contains a portion of Bison strip steak and Bison filet mignon separated by a T-shaped bone that runs through the middle. The bone takes on beautiful color during cooking, adding to the steak’s presentation.

Applications: Sear, Broil, Grill, Roast, Pan Roast, or Sous Vide.

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