Bison meat is a highly nutrient-dense food because of the proportion of protein, fat, mineral, and fatty acids to its caloric value. According to the USDA, Bison is clearly the better choice with significantly less fat and calories, less cholesterol and Bison contains higher amounts of protein, iron, and vitamin B-12 than beef, pork, chicken, and salmon. The people who choose to enjoy the natural, delicious, and healthy option to eat Bison meat are helping to preserve Bison and enjoy the health benefits.

Bison meat is a highly nutrient-dense food because of the proportion of protein, fat, mineral, and fatty acids to its caloric value. According to the USDA, Bison is clearly the better choice with significantly less fat and calories, less cholesterol and Bison contains higher amounts of protein, iron, and vitamin B-12 than beef, pork, chicken, and salmon. The people who choose to enjoy the natural, delicious, and healthy option to eat Bison meat are helping to preserve Bison and enjoy the health benefits.