Antelope Meat is more healthful and flavorful because it is truly grass-fed, or brush fed meat. They’re not eating grain out there in the wild. And the best place in America to get it is from the Exotic Meat Market. Antelope Roast is lean, sweet, and extremely delicious.

The Antelope roast comes from the Chuck Shoulder. The Shoulder consists of the outside group of muscles extending from the Elbow to the ridge of the Blade bone in the Shoulder, thus the name “Shoulder.” The cut location is the main body of the Shoulder consisting of the Long Head and Lateral Head that runs parallel with the Petite Tender and Top Blade.

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