Antelope Denver legs are whole hind legs that have been deboned and had their muscles separated into 7 or 8 pieces. This cut offers full flavor. Antelope Denver leg muscles are far more tender than leg muscles from other species. The muscles that make up the Denver leg are, The Rump, The Top Round, The Knuckle, The Bottom Round and Eye of Round. Applications: Roast or Sear Whole, Slice into Steaks. Your search for Antelope Denver Leg, Buy Antelope Denver Leg, Where can I buy Antelope Denver Leg, Antelope Denver Leg online, How to cook Antelope Denver Leg, Antelope Denver Leg price, Antelope Denver Leg near me, Antelope Denver Leg recipes and Antelope Denver Leg from Exotic Meat Market ends here.