Alpaca Tenderloin is lean, juicy, tender and delicious. The
Tenderloin is removed from the carcass in one piece. Fat deposits and loose
muscle is removed. Alpaca tenderloin is great prepared on the grill or
under a broiler.
Alpaca meat is high in protein and low in cholesterol. The most
common Alpaca meat dishes are cazuela de Alpaca and lomo de Alpaca. Alpaca meat
is also sold as a dry meat as salame de Alpaca.
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