Alpaca Hindquarter Shank
Exotic Meat Market offers Hindquarter Shank of
Alpaca. Hindquarter Shank is removed from the leg by a cut through the stifle joint.
The shank tip is removed approximately at the level of shank meat on the tibia
bone.
Alpaca shank meat is extremely flavorful and
succulent. Alpaca Shank should be braised or slow cooked in a crockpot. When
properly prepared, Alpaca shanks practically melt off the bone and they are a
popular menu item in restaurants.
Alpaca Forequarter Shank
Exotic Meat Market offers Forequarter Shank of Alpaca. The Forequarter shank is removed from the forequarter by a cut through the joint of the radius and humerus bones. The shank tip is removed approximately at the level of shank meat on the radius bone.
Alpaca Forequarter Shank is extremely flavorful and succulent. Alpaca Shank should be braised or slow cooked in a crockpot. When properly prepared, Alpaca shanks practically melt off the bone and they are a popular menu item in restaurants.
There’s nothing more satisfying than the smell of slow cooking forequarter Alpaca shanks wafting through your house in winter. Forequarter shanks are smaller than the hind leg shanks, so they don’t take as long to cook but they are just as satisfying.
