Alpaca meat was once considered a delicacy by Andean inhabitants. Alpaca meat is one of the healthiest and most flavorful meat’s in the world. The meat is lean, tender, and almost sweet. Alpaca meat is not only rich in proteins, but also low in fat & has the lowest level of cholesterol of any meat. Just as meat from cattle is called beef and deer is venison, the term being used for Alpaca meat in America currently is PACA.
There are many health benefits of alpaca meat in comparison to the traditional livestock meats. It is the meat of the Andes and one of the healthiest and oldest food sources of the Incan’s and pre-Incans and remains a South American delicacy as well as important daily food source.
Our Alpaca Sampler includes different cuts of Alpaca Meat, Roasts, Sausages, Hot Dogs and Alpaca Salami.
