Exotic Meat Market offers Alpaca Bone Marrow. Alpaca Bone Marrow is densely flavored, buttery, there’s a hint of sweetness and slightly mineral. In simple words, Alpaca Bone Marrow is the rich, spongy, bloody gelatin found inside Alpaca bones. Chefs are increasingly using it as an ingredient in cooking and are also serving bones, split open and roasted, table side. Eat Alpaca Bone Marrow with Pink Himalayan salt on toasted bread, and you are in heaven. Have you ever tried fried rice flavored with Alpaca Bone Marrow?
|
|
|