Our precooked Alligator Hot Dogs can be boiled,
fried, grilled, or roasted in the oven. Dress it up with a classic combination
of mustard and ketchup, or get more creative by adding onions, relish, and a
variety of other toppings. Two Packages Per Order. Each package weighs 16 oz.
Minimum 4 Alligator Hot Dogs per package. Average length of Alligator Hot Dog
is 5 to 6 inches.
Grilling Alligator Hot Dogs results in a pleasant
smoky taste and many consider this to be the best way to prepare them. Any sort
of grill will work, so go ahead and light your charcoal, gas, or wood-fired
grill. While the grill is heating up, prepare the Alligator hot dog buns and
condiments. Alligator Hot dogs are best enjoyed hot from the grill. Make sure
that one side of the grill is hot, and one side of the grill is a little
cooler. You can do this by stacking up the charcoal a little higher on one
side. If you have a gas grill, you should be able to control the heat using the
knobs on your appliance to make Alligator hot dogs good. Lay the Alligator hot
dogs on the cooler side of the grill. Place them at an angle to create a
diagonal sear-mark on the Alligator dog. Cook the Alligator hot dogs for a
minute on each side. Alligator Hot dogs come already cooked, so your goal here
isn't to cook the Alligator dog so much as give it some good color and get it
piping hot without burning it. Keep turning the Alligator dogs until all sides
have developed a nice, even char. If the Alligator dogs are hot but have not
developed color, move them over to the hot side of the grill. Grill them
quickly, just to develop a bit of char, and then move them to a plate. Place
them in a bun and serve with any combination of mustard, ketchup, relish,
onion, tomato, cheese, or sauerkraut.
Boiling Alligator Hot Dogs is easy. Fill a large
saucepan with enough water to cover Alligator hot dogs easily. For 4 Alligator
hot dogs, 4 cups (about 1 liter) of water should be more than enough. Be sure
to use a pan large enough so that the water falls at least a few inches below
the rim. Bring the water to boil. Place the pan on a burner and turn the heat
to high. Let the water come to a full boil before proceeding. Add the Alligator
hot dogs to the water. Once the water is boiling, slip in the Alligator hot
dogs one by one with tongs. Simmer the Alligator hot dogs. Turn the burner down
to its low setting and simmer Alligator hot dogs for anywhere from 3 to 6
minutes, depending on how you like your Alligator hot dogs cooked. For a
moister, softer Alligator hot dog, simmer them for less time, around 3 to 4
minutes. For a crispier Alligator hot dog, simmer them for more time, around 5
to 6 minutes. Remove the Alligator hot dogs and serve. After the Alligator hot
dogs are finished boiling, remove them from water and dry them off carefully
with a paper towel before placing them in a bun. Serve the Alligator hot dogs
with any combination of mustard, ketchup, relish, onion, tomato, cheese, or
sauerkraut.
Microwaving Alligator Hot Dogs. Place Alligator
hot dogs in a microwave-safe bowl. Use plastic or glass, rather than a metal
bowl. Make sure the bowl is deep enough to hold the Alligator hot dogs
comfortably. Cover the Alligator hot dogs with water. It may boil over the
sides, so try to leave an inch or so between the top of the water and the rim.
Cook the hot dog. Place the bowl in the microwave. Close the door, and then
cook the Alligator hot dogs on high for 2 to 3 minutes. Remove the Alligator
hot dogs from the microwave and drain away the water. Let the Alligator hot
dogs stand for 30 seconds to cool and dry off, since they will be bursting with
heat when they come out. Once the Alligator hot dogs are dry, put them in buns
and serve them. This quick method of cooking Alligator hot dogs is conducive to
serving with a simple mustard and ketchup combo for an on-the-go meal.
Oven-Roasting Alligator Hot Dogs. Preheat the oven
to 400° F (~204° C). This method of cooking Alligator hot dog’s results in
juicy, blackened Alligator hot dogs. They taste about as close as you can get
to grilled Alligator hot dogs without the inconvenience of lighting up the
grill. Make a lengthwise slice down half of each Alligator hot dog. Use a sharp
knife and cut on a stable surface, since Alligator hot dogs can be slippery. Do
not slice through the Alligator hot dogs themselves; just make a cut that will
serve as a vent in the surface of the Alligator hot dogs. Place the Alligator
hot dogs on a baking tray or roasting pan. The Alligator hot dogs will drip as
they release juices, so you may want to line the pan with aluminum foil for
easy clean up. Cook the Alligator hot dogs for 15 minutes. Place the roasting
pan in the oven and let the Alligator hot dogs cook until the skin begins to brown,
and the Alligator dogs begin to curl gently. Brown the Alligator hot dog by
turning on the broiler if you prefer your Alligator hot dogs crispy. Add cheese
and place the Alligator hot dogs back in the oven for an additional minute, if
desired. Carefully take the Alligator hot dogs out of the oven and place them
on buns. Oven-roasted Alligator hot dogs pair wonderfully with chili and
cheese. Scoop chili on top and sprinkle on some cheese, and then serve the Alligator
hot dogs with forks.
Frying Alligator Hot Dogs. Cut up some Alligator
hot dogs. You can fry whole Alligator hot dogs, but they taste most excellent
when they're cut into bite-sized pieces. That way, more surface area gets a
crispy brown sear. Take two or three Alligator hot dogs - depending on how many
you want - and cut them into smaller pieces you can fry. Heat some oil in a
frying pan. Place the pan on the stove and turn the heat to medium high. Add
enough oil to rise the sides of the frying pan by about 1/4 - 1/2 inch (.6 -
1.3 cm). Let the oil heat up completely. To test whether it's ready for the Alligator
hot dogs, drop a crumb of bread into the hot oil. If it immediately starts
sizzling and sputtering, the oil is ready. Place the Alligator hot dog pieces
in the frying pan. Do this carefully, since they may sizzle and pop right away.
Put them all in the pan in a single layer and let them start to fry. Try not to
overcrowd the frying pan, since this will cause the Alligator hot dogs to cook
unevenly. Turn the Alligator hot dog pieces. Use tongs to carefully turn them
over after a minute or two, when the first side has become brown and crispy.
Keep frying the Alligator hot dog pieces for another minute or two, until
they're cooked just the way you like them. Remember that Alligator hot dogs are
pre-cooked, so you can cook them to any texture you like without worrying about
whether they're still raw in the middle. Drain the Alligator hot dog pieces.
Use the tongs to transfer them to a paper-towel-lined plate so the oil can
drain off and the Alligator hot dogs can cool a bit. Alligator Hot Dogs are
delicious with fried peppers and onions, mixed into macaroni and cheese, or on their
own with some ketchup and mustard.
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