Our Alligator Andouille is a coarse-grained smoked
sausage made using pork, garlic, pepper, onions, wine, cilantro and our secret
seasonings. The pork used is mostly from a smoked Boston shoulder roast. Once
the casing is stuffed, the sausage is smoked again (double smoked). Though
somewhat similar, andouille is not to be confused with "hot links" or
similar finely ground, high-fat, heavily peppered sausages.
In France, particularly Brittany, the traditional
ingredients of andouille are primarily pig chitterlings, tripe, onions, wine,
and seasoning. It is generally grey in color and has a distinctive odor. Also,
a similar sausage is available called andouillette, literally "little
andouille."
This package includes 2 Lbs. of Alligator
Andouille Sausage - 8 Links. Each link weighs 4 Oz. Each. $ 14.99 Per Lb.
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