Food Author Chichi Wang says, "This yak tongue was exactly a foot long. It is, to date, one of the best tongues I have tried. For an animal whose flesh is not particularly well-marbled, yak's tongue is speckled with fat and will cook slowly to fork-tender softness. Would it be too strange to say that the tongue melted on my tongue?"
Exotic Meat Markets.Com is proud to offer All Natural Yak Meat, which comes exclusively from a family-owned 100% Yak herd in Colorado. These pure-bred steers are raised naturally and humanely.
"The True Natural" herd is grass fed for over three hundred days without the use of antibiotics or growth hormones. This natural feeding process means that the animals take an additional forty-five days to reach market. Aged for a minimum of thirty days for maximum tenderness and taste.
Yak meat has a delicious and delicate beef like flavor. It is very low in fat as the fat layer is put down on the outside of the carcass and is easily trimmed off. It is deep red in color, high in protein, and low in calories, saturated fats, cholesterol and triglycerides.
Your search for Yak Back Ribs, Yak short ribs, Yak Meat for Stew, Yak Brisket, Yak Chuck Roast, Yak Filet Mignon, Yak Flank Steak, Yak Flat Iron, Yak Ground Beef, Yak Prime Rib, Yak Rib eye Steak, Yak Sirloin Steak, Yak Skirt Steak, Yak Strip Steak, Yak T-bone Steak, Yak Tenderloin Roast, Yak Top Round Roast, Yak Tri-tip Roast, Yak Porterhouse Steak, Yak testicles, Yak rocky mountain oysters, Yak tail, Yak ox tail, Yak heart, Yak liver, Yak Tongue, Yak sausage and Yak Jerky ends here.