Yak Brisket - Average Weight 3 to 4 Lbs.
Cooking is science, but barbecue is magic. A combination of heat, meat, smoke and patience takes to produce extraordinary barbecued Yak brisket. Yak Brisket is sweet and rich in flavor, becomes tender and delicious with long, slow cooking. Yak Brisket that feels tough after 10 hours may be perfect at 12. Be patient.
Exotic Meat Markets.Com is proud to offer All Natural Yak Meat, which comes exclusively from a family-owned 100% Yak herd in Colorado. These pure-bred steers are raised naturally and humanely. "The True Natural" herd is grass fed for over three hundred days without the use of antibiotics or growth hormones. This natural feeding process means that the animals take an additional forty-five days to reach market. Aged for a minimum of thirty days for maximum tenderness and taste.
Yak meat has a delicious and delicate beef like flavor. It is very low in fat as the fat layer is put down on the outside of the carcass and is easily trimmed off. It is deep red in color, high in protein, and low in calories, saturated fats, cholesterol and triglycerides.
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