Exotic Meat Market established in 1969 delivers hard to find Exotic Meats from all over the world at your door.
Goat Meat is leaner and contains less cholesterol and fat than both lamb and beef. This makes it healthier to eat, but can require low-heat, slow cooking to preserve tenderness and moisture.
Goat Meat is a staple of Africa, Asia and South/Central America, and a delicacy in a few European cuisines. The cuisines most well-known for their use of goat include Middle Eastern, North African, Indian, Pakistani, Mexican, and Caribbean cuisine.
Our Goat Salami is made in old traditional way. Goat meat is seasoned and stuffed into a casing, which is not “cooked” but is instead allowed to ferment and cure before being dried and made edible. Our Goat Salami can be eaten cold in slices.