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Crocodile Meat - Crocodylus Porosus
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Boneless Australian crocodile meat is a very beautiful, fair, almost white in color. The meat is firm and tasteful. Its taste reminds of chicken, frog-legs, etc. and dishes can be prepared in a similar way.
Due to its wild origin, Australian crocodile meat is completely natural and organic without contaminants from origin or additives from processing. It is a low fat meat, providing only 80 Kcal/100g, being a healthy alternative to other traditional meats, surpassing them in flavor, texture and nutritive value.
The Saltwater crocodile, Crocodylus porosus, is the largest now living crocodile in the world and also the largest of all reptiles. It is found in Northern Australia and Southeast Asia and can traverse long distances at sea. It was once present along the eastern coast of Africa as well.