Exotic Meat Market established in 1969 delivers hard to find Exotic Meats from all over the world at your door.
Beaver meat is dark red, fine grained, moist and tender, and when properly prepared, is similar in flavor to roast pork. It is usually slow-cooked in a broth, and was a valuable food source to Native Americans.
Our Beaver Salami is made in old traditional way. Beaver meat is seasoned and stuffed into a casing, which is not “cooked” but is instead allowed to ferment and cure before being dried and made edible. Our Beaver Salami can be eaten cold in slices.