Exotic Meat Market

Exotic Meat Market established in 1969 delivers hard to find Exotic Meats from all over the world at your door.

2 ( 8 oz.) Yak New York Steak - 100% Himalayan Yak

2 ( 8 oz.) Yak New York Steak - 100% Himalayan Yak
2 ( 8 oz.) Yak New York Steak - 100% Himalayan Yak
Item# YNY801
Regular price: $99.99
Sale price: $49.99

Product Description

2 ( 8 oz.) Yak New York Steak - 100% Himalayan Yak

Yak Strip Loin Steak is lean, tender and full of earthy flavor. Yak Strip Steak is also known as Yak Kansas City Steak, Yak Manhattan Steak, Yak New York Strip and Yak Shell Steak. Yak meat is as lean as venison or bison and, to some, tastes juicier, sweeter and more delicate than beef.

Yaks have been an integral part of the Tibetan and Nepalese culture for 5,000 years, used not only as pack animals and for milk but also as a source of meat. Exotic Meat Market is proud to offer All Natural Yak Meat, which comes exclusively from a family-owned 100% Yak herd in Colorado.

Your search for Yak Back Ribs, Yak short ribs, Yak Meat for Stew, Yak Brisket, Yak Chuck Roast, Yak Filet Mignon, Yak Flank Steak, Yak Flat Iron, Yak Ground Beef, Yak Prime Rib, Yak Rib eye Steak, Yak Sirloin Steak, Yak Skirt Steak, Yak Strip Steak, Yak T-bone Steak, Yak Tenderloin Roast, Yak Top Round Roast, Yak Tri-tip Roast, Yak Porterhouse Steak, Yak testicles, Yak rocky mountain oysters, Yak tail, Yak ox tail, Yak heart, Yak liver, Yak Tongue, Yak sausage and Yak Jerky ends here.

The strip loin is located along the spine in the hindquarter and runs from the ribs to the rump, sitting above the tenderloin. Sirloin steaks are cut from the rump end of the strip loin. The rib end of the strip loin forms the large piece of beef on the T-bone steak. Located along the spine where the muscles do less work, sirloin steaks are tender and best suited to high temperature cooking such as pan-frying, barbecuing and stir-frying (when thinly sliced).

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